In high-output food preparation spaces, flooring is far more than a structural element, it directly influences hygiene, workflow safety, and compliance. Grease, oils, sugar by-products, hot liquids, and ongoing cleaning cycles can rapidly deteriorate conventional surfaces, leading to slip hazards and costly downtime.
SolidEx Finishes specialises in food-grade epoxy flooring that meets the rigorous demands of Sydney’s commercial kitchens and baking facilities. Our flooring systems deliver superior heat, chemical, and moisture resistance while providing hygienic, easy-to-clean surfaces essential for maintaining HACCP and FSANZ compliance.
Commercial kitchens and bakeries face unique environmental pressures that require specialised flooring engineered for resilience, hygiene, and safety.
Kitchens and bakeries must maintain spotless conditions to prevent contamination. Our seamless epoxy eliminates grout lines, cracks, and porous surfaces where bacteria and mould thrive. The result is a smooth, food-safe finish that is simple to sanitise and suitable for daily intensive cleaning.
Areas around ovens, fryers, steamers, and baking equipment experience extreme temperature variations. Our thermal-resistant epoxy systems are designed to withstand hot-water washdowns, radiant heat, and rapid temperature changes without warping, blistering, or delaminating.
Commercial kitchens encounter constant exposure to fats, acidic food substances, cleaning agents, flour dust, and caramelised sugars. SolidEx epoxy floors offer superior chemical resistance, preventing corrosion, staining, and surface breakdown.
High-volume kitchens and bakeries operate long hours with constant staff movement, rolling racks, heavy mixers, and trolleys. Our flooring solutions provide long-term durability under mechanical stress, reducing wear and maintenance over time.
SolidEx Finishes delivers specialised epoxy flooring systems designed specifically for fast-paced commercial kitchens and bakery environments, offering superior hygiene, durability, and performance under demanding food preparation conditions.
A seamless, non-porous flooring option ideal for preparation areas, cooking lines, and bakery production spaces. Its smooth, hygienic surface supports HACCP compliance, minimises bacterial growth, and allows quick, efficient cleaning.
Purpose-built for hot zones around ovens, fryers, dishwashers, and baking equipment. This system withstands extreme temperature changes without cracking or lifting, ensuring long-term performance in high-heat environments.
Designed for kitchens exposed to oils, fats, acidic ingredients, and strong cleaning agents. Its robust chemical resistance prevents staining, surface breakdown, and structural damage from daily sanitisation processes.
A high-production bakery required a flooring upgrade capable of supporting intense heat, flour-heavy conditions, and constant high-volume traffic.
Client Challenges
The existing tiled floor had deteriorated, with cracked grout lines trapping flour, oils, and debris. Cleaning was labour-intensive, and the surface was increasingly unsafe due to slips and uneven sections.
Our Solution
SolidEx installed a heat-resistant, slip-rated epoxy flooring system with a seamless, hygienic finish. The project involved extensive preparation, removal of damaged tiles, levelling, and multiple epoxy layers to deliver optimum durability and cleanliness.
Results & Benefits
This successful upgrade highlights our ability to deliver specialised flooring solutions tailored to the unique demands of Sydney’s commercial kitchens and baking facilities.